The wok is a necessary kitchen utensil for every family. The quality of the wok directly affects the nutritional content of the dishes. So what are the materials of the wok? According to the material, it can be divided into stainless steel pot, iron pot, aluminum pot, casserole, ceramic pot, non-stick pot, composite material pot, etc. Among so many metal pots, which one has better comprehensive performance and is more suitable for use in daily life?
Shabu-shabu is a traditional kitchenware used by Chinese people to cook food. Older generations used iron pans in the past. All iron is iron.Iron is the main element of human cells. 72% of the human body's iron is present in hemoglobin. Iron deficiency can cause anemia. According to statistics: 30% of children in the country have anemia, and iron deficiency is particularly serious in women. Have varying degrees of anemia. Every time when cooking food in an iron wok, a small amount of iron filings will fall off. After contacting the acidic substances in the food, it will become iron ions and mix into the food, which is equivalent to adding iron to the food. Elements, eating these foods is also good for the human body, and experts from the World Health Organization also believe that cooking in an iron pan is the most direct way to supplement iron.
The titanium element used in the titanium pot has biophilicity and curvature resistance.It is a recognized non-toxic and harmless element in the world.It has good compatibility with human tissues and blood. It is widely used by the medical community. It can also easily remove the fishy smell of the ingredients, leaving only the fresh flavor, and the original taste of the ingredients is kept intact, and the taste is better. Traditional craftsmanship, hand-forged molding, lightweight pure titanium wok, 99.7% titanium content, light weight to 0.9kg, pure titanium wok is more lightweight than cast iron wok, etc., is lightweight, female and elderly Anyone can use it.
Stainless steel is divided into various grades such as 316, 304, 201, and 430.Among them, the grade of 316 is the highest and is widely used in the field of medical equipment; oxidation resistance, corrosion resistance, more durable and more expensive. It's not just costs, it's health. The stainless steel pot of the cooker is hand-forged using a whole 316 stainless steel plate, which is more expensive and more durable than a 316 stainless steel composite pot; it will not rust, and has good conductivity and fast heating like an iron pot It is suitable for fast cooking in a short period of time; however, it weighs a lot lighter than a wok, and it can reduce the burden of cooking for ordinary housewives.
To sum up, each metal material has its own advantages. Therefore, when we choose, we must buy according to our own needs. Don't be exploited by some bad businesses, buy some products that do not meet the requirements and do not reach food grade. Not only endanger our health, but also spend unjust money.
